To be held at St Anne's College, Oxford on 14 November 2009, 10am-5pm.

Nothing is more important than bread, truly it is the staff of life. Yet the majority of us are eating highly processed bread packed with additives - designed for industrial production rather than nutrition and taste. This one day conference brings together growers, bakers, millers, consumers and campaigners to discuss how to substitute mass-produced bread with locally produced all-natural bread - better for our communities and our palates.

Dear all, attached are the details of an event we are holding on the 20^th March, in Falmouth . Hosted at the Greenbank Hotel in Falmouth with Head Chef, Prosenjit Kumar, a champion of sourcing local produce which supports a wealth of small local businesses. Prosenjit trained with Raymond Blanc and was formerly Chef in Charge to HRH King Fahad of Saudi Arabia .

Thanks Paul for letting us know about this

The Oxford Bread Group Launch Event

November 26, 2008 at 7:00 pm at The Vaults & Garden Café
University Church of St Mary the Virgin, Radcliffe Square, Oxford OX1 4AH

Location: Sulgrave Manor, near Banbury OX17 2SD

See over 350 varieties of English apples. Free identification service

See http://www.sulgravemanor.org.uk/visitorinfo/apple_day_2008.pdf for details