Venue: Penny Reid's Down Barn Farm on Sparsholt Down, Wantage, OX12 0XD

Join us to try Penny's organic ham with a glass of cider, salads and farmhouse breads. Bring a dessert of your liking. Penny will tell us about her farm and animals in the beautiful setting of her garden, overlooking the wheat field.

Price is £10/person (nonmembers welcome), paid by cheque to Slow Food Oxon  prior to event. Please send your cheques to Tamara Schiopu, Leader SFO, 1, East Lodge, Hardwick, Whitchurch-on-Thames, Reading, RG8 7RB.

Please apply by 10 August latest.