Goose Fat and Garlic: Country Recipes from South-West France | Slow Food Oxon

Goose Fat and Garlic: Country Recipes from South-West France

By Jeremy Rowntree - Posted on 31st October, 2008

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cover of Goose Fat and Garlic: Country Recipes from South-West France

author: Jeanne Strang
asin: 1856265366
binding: Paperback
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