The summer went passed, rather un-noticed I must say

we saw the fish, we saw the beef, we taste olive oil and now it is time for autumnal activities

Some of our lucky members will have soon tales to tell about their trip in Moldova while Tamara will be recovering while surveying the neighbourhood edges for sloes... sadly without success, resulting in the cancellation of the Sloe Gin Making Workshop.

Booking is open for the next Book Club event - Goose Fat and Garlic. Do check your diaries and start signing up. If you'd like to use the sign up forms, but don't have a log in, use the Contact Form to request one.

Should you have any fancy,any ideas, any causes you want us to defend and support, pls click on the link!: leader@slowfood-oxon.org.uk