The dates for this event are still to be decided. Please see the Date Choice Form for details of the event and of how to register your preferred date.
Once a date has been chosen\, you'll be able to sign up for the tour.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120208T233222Z DTSTART;VALUE=DATE-TIME:20100822T120000Z DTEND;VALUE=DATE-TIME:20100822T153000Z UID:http://www.slowfood-oxon.org.uk/node/276 URL;VALUE=URI:http://www.slowfood-oxon.org.uk/node/276 SUMMARY:Harvest Lunch DESCRIPTION:Venue\: Penny Reid's Down Barn Farm on Sparsholt Down\, Wantage\, OX12 0XD
Join us to try Penny's organic ham with a glass of cider\, salads and farmhouse breads. Bring a dessert of your liking. Penny will tell us about her farm and animals in the beautiful setting of her garden\, overlooking the wheat field.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120208T233222Z DTSTART;VALUE=DATE-TIME:20100904T120000Z DTEND;VALUE=DATE-TIME:20100904T160000Z UID:http://www.slowfood-oxon.org.uk/node/267 URL;VALUE=URI:http://www.slowfood-oxon.org.uk/node/267 SUMMARY:Vegetables in a Jar DESCRIPTION:
Venue\: Hardwick Organic Garden
Home preservation of vegetables. Not chutneys and not pickles ...
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120208T233222Z DTSTART;VALUE=DATE-TIME:20101003T103000Z DTEND;VALUE=DATE-TIME:20101003T123000Z UID:http://www.slowfood-oxon.org.uk/node/277 URL;VALUE=URI:http://www.slowfood-oxon.org.uk/node/277 SUMMARY:Fungi Foray DESCRIPTION:Dear Slow Foodies\:
time is right now for another fungi foray\, according to expert Clive Carey.
\;
John Phillpot has kindly organised the event\, with very short notice given nature conditions.
\;
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DTSTAMP;VALUE=DATE:20120208T233222Z
DTSTART;VALUE=DATE-TIME:20101021T000000Z
DTEND;VALUE=DATE-TIME:20101025T235900Z
UID:http://www.slowfood-oxon.org.uk/node/268
URL;VALUE=URI:http://www.slowfood-oxon.org.uk/node/268
SUMMARY:Terra Madre & Salone del Gusto
DESCRIPTION:
Venue\: Turin\, Italy
See http\://www.salonedelgusto.com/ for more details as they become available.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120208T233222Z DTSTART;VALUE=DATE-TIME:20101122T190000Z DTEND;VALUE=DATE-TIME:20101122T220000Z UID:http://www.slowfood-oxon.org.uk/node/278 URL;VALUE=URI:http://www.slowfood-oxon.org.uk/node/278 SUMMARY:Manzanilla \: Book Club + Dinner DESCRIPTION:Our next event is a special treat\, at the Cherwell Boathouse Restaurant in Oxford\, bringing two in one\: a book discussion on Manzanilla by Javier Hidalgo and Christopher Fielden and a 4-course dinner.
Javier will be there to talk to us about Manzanilla. For those of you (like me) who don’t know what Manzanilla is\, Google says it’s a variety of fino sherry. I am sure Javier will tell us a much greater deal about it. La Gitana\, his manzanilla \, won Gold for fortified wine at the IWC competition recently. The Boathouse has also won Best Fine Wine List of the Year in the Imbibe Magazine trophy sponsored by Louis Roederer.
So\, the evening will start with the book group\, 7-7.30 to discuss Javier &\; Christopher Fielden’s book Manzanilla (available on amazon) \, with a glass of manzanilla (complimentary). Then the restaurant will be open to all for a Sherry dinner\, priced about £40. It will be a 4 course meal with tutored tasting flights and a glass of sherry with each course\, probably a glass of red wine with the main course. So I think it should be a great evening\, Javier always speaks very well and the wines are fabulous. Jolly good value too!
The event is planned for Monday 22 November\, 7pm.
Please sign up with us and we can send you a Menu to see.
Looking forward to see as many of you as possible!
With Slow Wishes\,
Tamara
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