Events
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06 / 27
Start: 00:00
Start: 27 Jun 2009 - 00:00
End: 28 Jun 2009 - 23:59
After
quite a few meetings, our proposal is taken shape and has been accepted
by Slow Food UK and the Festival organisation committee | ||
06 / 28
End: 23:59
Start: 27 Jun 2009 - 00:00
End: 28 Jun 2009 - 23:59
After
quite a few meetings, our proposal is taken shape and has been accepted
by Slow Food UK and the Festival organisation committee | ||
06 / 29
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06 / 30
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07 / 1
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07 / 2
Start: 19:30
End: 21:30
One of Jeremy's friends is a wine merchant with a 'penchant' for sweet wine. Mark will come and talk to us about the nuances behind this generic term and will advise us on how to marry them with food. Cost: £20 per head, providing you with the wine and nibbles. | ||
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07 / 31
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08 / 1
Start: 19:30
End: 21:30
Sadly, it has been necessary to postpone this event until further notice. Once a new date is known it will be advertised here and by email. | ||
08 / 2
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11 / 1
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11 / 9
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11 / 10
Start: 19:00
End: 22:00
Dear Slow Oxon Members, We have some spaces left, so hurry if you want to book up your seat at this exciting Slow Food Oxon event. See the attached menu - you get ALL the courses. I am providing the beef. SF Oxon is offering an aperitif. The event starts at 7:00pm, for 7:30pm at The Half Moon, Cuxham, OX49 5NF. RSVP by email to "admin at rangerorganics.co.uk". Cost is £50 per head. Please send your cheques made out to Slow Food Oxon to Holmes Oak Farm, Goring Heath, by November 3rd 2009. | ||
11 / 11
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11 / 12
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11 / 13
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11 / 14
Start: 10:00
End: 17:00
To be held at St Anne's College, Oxford on 14 November 2009, 10am-5pm.
Nothing is more important than bread, truly it is the staff of life. Yet the majority of us are eating highly processed bread packed with additives - designed for industrial production rather than nutrition and taste. This one day conference brings together growers, bakers, millers, consumers and campaigners to discuss how to substitute mass-produced bread with locally produced all-natural bread - better for our communities and our palates.
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