Events
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01 / 14
Start: 19:30
End: 21:30
The next book group will focus on "Indulgence: One Man's Selfless Search for the Best Chocolate" by Paul Richardson and we will meet on Wednesday January 14th at the Summertown wine cafe at 7.30pm. If you feel inspired by the book, please bring along a small sample of your favourite chocolate to fuel our discussion.
Liz | ||
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Start: 18:30
End: 22:30
Dear all Happy New Year to you all, wishing you safe, local, engaged and delicious food in quantity to satisfy your appetite! It is this time of the year and we are setting ourselves for the AGM. Account reports are being finalised, summary of last year's event drafted and we are sharpening our pencils for this year's plan | ||
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Start: 11:30
End: 15:00
Date: 21 Feb 09 Time: 1130hrs Location: Brill This a visit to the Vale Brewery in Brill followed by Lunch in one of their local pubs Min Attendees: 20 - Event confirmed. Cost: £13.50 including beer at the brewery and lunch | ||
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03 / 8
Start: 10:30
End: 16:30
Thanks Paul for letting us know about this
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03 / 20
Start: 19:00
End: 23:00
Dear all, attached are the details of an event we are holding on the 20th March, in Falmouth . Hosted at the Greenbank Hotel in Falmouth with Head Chef, Prosenjit Kumar, a champion of sourcing local produce which supports a wealth of small local businesses. Prosenjit trained with Raymond Blanc and was formerly Chef in Charge to HRH King Fahad of Saudi Arabia . | ||
03 / 21
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03 / 25
Start: 19:30
End: 22:00
Our next book is Heat by Bill Buford. This is a book that promises to take us back into the frenzy of the professional kitchen, so I hope you enjoy it. It also has the subtitle " An amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany." What's not to like about that? | ||
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05 / 27
Start: 19:30
End: 22:00
The book is Portrait of a Chef: the Life of Alexis Soyer by Helen Morris. Unfortunately, it is out of print, but can be obtained used from Amazon and other sources. Please join us for a discussion of Soyer, a nineteenth-century celebrity chef, author, inventor and campaigner to improve hospital kitchens in Crimea. We will meet as usual in the Summertown Wine Cafe. | ||
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06 / 27
Start: 00:00
Start: 27 Jun 2009 - 00:00
End: 28 Jun 2009 - 23:59
After
quite a few meetings, our proposal is taken shape and has been accepted
by Slow Food UK and the Festival organisation committee | ||
06 / 28
End: 23:59
Start: 27 Jun 2009 - 00:00
End: 28 Jun 2009 - 23:59
After
quite a few meetings, our proposal is taken shape and has been accepted
by Slow Food UK and the Festival organisation committee | ||
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Start: 19:30
End: 21:30
One of Jeremy's friends is a wine merchant with a 'penchant' for sweet wine. Mark will come and talk to us about the nuances behind this generic term and will advise us on how to marry them with food. Cost: £20 per head, providing you with the wine and nibbles. | ||
