Slow Food West Highlands & Islands Convivium members, Dan Rose-Bristow and Kevin Broome, the proprietor and the chef at the Torridon in Wester Ross are to host an event on November 1st 2008 celebrating the very best of local food with particular focus on the 'langoustine'.    In the morning there will be a visit and boat trip to their local creel fisherman at Loch Torridon, one of two Marine Stewardship Areas in the UK, the other being just up the road at Gairloch.