Events


« December 07, 2007 - June 04, 2008 »
 
12 / 7
12 / 8
12 / 9
12 / 10
12 / 11
12 / 12
12 / 13
12 / 14
12 / 15
12 / 16
12 / 17
12 / 18
12 / 19
12 / 20
12 / 21
12 / 22
12 / 23
12 / 24
12 / 25
12 / 26
12 / 27
12 / 28
12 / 29
12 / 30
12 / 31
01 / 1
01 / 2
01 / 3
01 / 4
01 / 5
01 / 6
01 / 7
01 / 8
01 / 9
Start: 19:00
End: 22:00
SF Oxon is banqueting at the Opium Cafe in Oxford. A celebration of traditionally cooked authentic Chinese fare. To join and for details, please email Tina and Ben at tina@nortica.co.uk or click the sign-up link below.
01 / 10
01 / 11
01 / 12
01 / 13
01 / 14
01 / 15
01 / 16
01 / 17
01 / 18
01 / 19
01 / 20
01 / 21
01 / 22
01 / 23
01 / 24
01 / 25
01 / 26
01 / 27
01 / 28
01 / 29
01 / 30
01 / 31
02 / 1
Start: 18:00
End: 20:00
The Balvenie prides itself on its hand crafted nature (http://www.balvenie.com) and have organized a similar tasting with Slow Food Edinburgh. Donald Reid, SF Edinburgh Convivium Leader says: Balvenie is particularly interesting as it's a relatively small scale distillery and, uniquely on the mainland of Scotland, every aspect of the production process, from growing and malting the barley to the coopering of the casks, takes place to some degree in the making of it.
02 / 2
02 / 3
02 / 4
02 / 5
02 / 6
Start: 19:30
End: 21:00
The Slow Food Oxon Book Club will meet at the Summertown Wine Cafe (they've introduced now some delicious home made foods!) to discuss The Accidental Connoisseur: An Irreverent Journey Through the Wine World by Lawrence Osborne. It's mainly available on Amazon.co.uk in used format. The advantage of that is that the price is very appealing!
02 / 7
02 / 8
02 / 9
02 / 10
02 / 11
02 / 12
02 / 13
02 / 14
02 / 15
02 / 16
02 / 17
Start: 17:00
This is a Berkshire and Wiltshire Slow Food Convivium Event. Nose around a whisky glass with us! A tutored tasting of BOURBON, IRISH AND SCOTCH WHISKY guided by 'whisky-passionate' members Mark Gallman and Gwen Dever. This good time will be followed by an optional pub dinner at the Royal Oak, Bishopstone, Wiltshire SN6 8PP renowned for its use of local produce and organic meats. Cost £15 (membership £10) for tasting, pub dinner will be for own account. Sign up using the link below, or by emailing gdever@mindspring.com.
02 / 18
02 / 19
02 / 20
02 / 21
02 / 22
02 / 23
02 / 24
02 / 25
02 / 26
02 / 27
02 / 28
02 / 29
03 / 1
03 / 2
03 / 3
03 / 4
03 / 5
03 / 6
03 / 7
03 / 8
03 / 9
03 / 10
03 / 11
03 / 12
03 / 13
03 / 14
03 / 15
03 / 16
Start: 11:00
End: 14:00

Venue: Ye Olde Dog & Badger, Henley Road, Medmenham, Buckinghamshire SL7 2HE

We thought that, for once we would have coffee before dinner...

03 / 17
03 / 18
03 / 19
03 / 20
03 / 21
03 / 22
03 / 23
03 / 24
03 / 25
03 / 26
03 / 27
03 / 28
03 / 29
Start: 10:00
This is a Berkshire and Wiltshire Slow Food Convivium Event. Come and learn more about EASY BREADMAKING. A hands on session making a variety of different breads at Doves Farm, Ham, Marlborough, Wiltshire SN8 3QR Cost £20(members £15). Sign up using the link below, or by emailing gdever@mindspring.com.
03 / 30
03 / 31
04 / 1
04 / 2
04 / 3
04 / 4
04 / 5
04 / 6
04 / 7
04 / 8
04 / 9
04 / 10
04 / 11
04 / 12
04 / 13
04 / 14
04 / 15
04 / 16
04 / 17
04 / 18
04 / 19
04 / 20
04 / 21
04 / 22
Start: 19:00
This is a Berkshire and Wiltshire Slow Food Convivium Event. Dinner at Mount Fuji the Japanese Restaurant at Stanton Fitzwarren, Wiltshire SN6 7SD. Cost Circa £30 Sign up using the link below, or by emailing gdever@mindspring.com.
04 / 23
04 / 24
Start: 19:00
End: 22:00

Author Kate Colquhoun will be with us to take us through her new book Taste: The Story of Britain through its Cooking,

Venue: The Vaults & Garden Café, Oxford

Cost: £25 per person (members £20), open bar

04 / 25
04 / 26
04 / 27
04 / 28
04 / 29
04 / 30
05 / 1
05 / 2
05 / 3
05 / 4
05 / 5
05 / 6
05 / 7
05 / 8
05 / 9
05 / 10
05 / 11
05 / 12
05 / 13
05 / 14
05 / 15
Start: 10:30
Start: 15 May 2008 - 10:30
End: 18 May 2008 - 19:25

Will from the Vaults, our own special Slow Food chef, told me a few hours ago about this festival, his involvement in the organisation of it and the possibility for SFO to make a brief appearance...

As I am curious, I am tempted

I've checked their website (http://www.thisistruck.com/wood-festival-information.aspx) and extracted a few lines for you to make up your mind! I will let you know as soon as I know if SFO will indeed play a micro part!

05 / 16
(all day)
Start: 15 May 2008 - 10:30
End: 18 May 2008 - 19:25

Will from the Vaults, our own special Slow Food chef, told me a few hours ago about this festival, his involvement in the organisation of it and the possibility for SFO to make a brief appearance...

As I am curious, I am tempted

I've checked their website (http://www.thisistruck.com/wood-festival-information.aspx) and extracted a few lines for you to make up your mind! I will let you know as soon as I know if SFO will indeed play a micro part!

05 / 17
(all day)
Start: 15 May 2008 - 10:30
End: 18 May 2008 - 19:25

Will from the Vaults, our own special Slow Food chef, told me a few hours ago about this festival, his involvement in the organisation of it and the possibility for SFO to make a brief appearance...

As I am curious, I am tempted

I've checked their website (http://www.thisistruck.com/wood-festival-information.aspx) and extracted a few lines for you to make up your mind! I will let you know as soon as I know if SFO will indeed play a micro part!

05 / 18
End: 19:25
Start: 15 May 2008 - 10:30
End: 18 May 2008 - 19:25

Will from the Vaults, our own special Slow Food chef, told me a few hours ago about this festival, his involvement in the organisation of it and the possibility for SFO to make a brief appearance...

As I am curious, I am tempted

I've checked their website (http://www.thisistruck.com/wood-festival-information.aspx) and extracted a few lines for you to make up your mind! I will let you know as soon as I know if SFO will indeed play a micro part!

05 / 19
05 / 20
05 / 21
05 / 22
05 / 23
Start: 19:00
End: 21:00

Herb Centre Tour at the National Herb Centre near Banbury. Cost will depend on numbers, but should be between £4.50 and £9.00. The event will be followed by dinner at George and Dragon, Shutford (www.georgeandragon.co.uk). Please sign up ASAP either by clicking the signup link below, or sending an email to webeditor@slowfood-oxon.org.uk.

Herbs

05 / 24
05 / 25
05 / 26
05 / 27
05 / 28
05 / 29
05 / 30
05 / 31
06 / 1
06 / 2
06 / 3
06 / 4