Recommendations
Goose Fat and Garlic: Country Recipes from South-West France
By Jeremy Rowntree - Posted on 31st October, 2008
Tags:  | author: Jeanne Strang asin: 1856265366 binding: Paperback list price: £10.99 GBP amazon price: £10.60 GBP |
Celebrate MFK Fisher - BBQ and readings at the Summertown wine coffee, 27/08/08, 7:30pm
By Muryel Boulay - Posted on 30th June, 2008
Tags:
The next book club meeting combines a discussion of MFK Fisher's The Gastronomical Me with the Summertown Wine Café's Summer Barbecue, featuring a selection of BBQ meats and salads for £10. We look forward to seeing new and old book club members for a relaxed and informative meeting. The BBQ is optional for those without a big appetite.
Taste: The Story of Britain Through Its Cooking
By Jeremy Rowntree - Posted on 26th April, 2008
Tags:  | author: Kate Colquhoun asin: 0747585768 binding: Hardcover list price: £20.00 GBP amazon price: £20.98 GBP |
Honey from a Weed (Cook's Classic Library)
By Liz Wilding - Posted on 3rd April, 2008
Tags:  | author: Patience Gray asin: 1558215433 binding: Paperback list price: £11.58 GBP amazon price: £11.58 |
Delizia! The Epic History of the Italians and Their Food
By Liz Wilding - Posted on 25th February, 2008
Tags:  | author: John Dickie asin: 0340896396 binding: Hardcover list price: £20.00 GBP amazon price: £20.00 GBP |
As John Dickie's fascinating Delizia amply demonstrates, Italian food has enjoyed a cultural imperialism that few other than national cuisines have achieved.
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
By Liz Wilding - Posted on 28th November, 2007
Tags:  | author: Lawrence Osborne asin: 0865477124 binding: Paperback list price: £9.57 GBP amazon price: £9.57 |
