Features
Slow Food Oxon AGM Minutes
01/02/08
6.30 pm
Oxford Brookes University
2007 Accounts - Ordinary Income/Expense
Slow Food Oxon Convivium
Profit & Loss
Accrual Basis
January through December 2007
2007 Accounts - Balance Sheet
Slow Food Oxon Convivium
Balance Sheet
Accrual Basis
As of December 31, 2007
ASSETS
Current Assets
Accounts Receivable
Accounts Receivable 251.60
Total Accounts Receivable 251.60
Current/Savings
Co-operative Bank 506.57
Fungi Foray
This year on our already traditional Fungi Foray we were lucky with the weather and we did find some very tasty fungi. Unfortunately the profusion of fungi was not there but we were (again) very ably guided by Peter Creed after excellent mushroom soup (2 Varieties) provided by Ian and Ruth.
Time to Salsa
A few members volunteered to prepare a Mexican homemade dinner for all those who love tortillas, tacos, fajitas, chilli con carne, guacamole, salsa, and many more. It was fun, with Mexican music, margaritas, tequila and Corona. Tolhurst Organic kindly offered their place at the Hardwick walled garden and the weather allowed us to dine outside in the beautiful setting.
Children’s Food Festival, Abingdon airfield
First of all a big Thank You! goes to all our volunteers at the Festival on 14-15 July:
Jackie Rawden
Sally Turnbull
Liz Wilding
Muryel Boulay.
