Book Club
What is it?
By Liz Wilding - Posted on 25th February, 2008
Tags: A passion for food and a love of books led to the formation of our Slow Food Book Group in March 2006. The aim of the group is quite simply to discuss books related to food and the pleasures of eating.
Goose Fat and Garlic: Country Recipes from South-West France
By Jeremy Rowntree - Posted on 31st October, 2008
Tags:  | author: Jeanne Strang asin: 1856265366 binding: Paperback list price: £10.99 GBP amazon price: £10.52 GBP |
Celebrate MFK Fisher - BBQ and readings at the Summertown wine coffee, 27/08/08, 7:30pm
By Muryel Boulay - Posted on 30th June, 2008
Tags:
The next book club meeting combines a discussion of MFK Fisher's The Gastronomical Me with the Summertown Wine Café's Summer Barbecue, featuring a selection of BBQ meats and salads for £10. We look forward to seeing new and old book club members for a relaxed and informative meeting. The BBQ is optional for those without a big appetite.
Taste: The Story of Britain Through Its Cooking
By Jeremy Rowntree - Posted on 26th April, 2008
Tags:  | author: Kate Colquhoun asin: 0747585768 binding: Hardcover list price: £20.00 GBP amazon price: £19.27 GBP |
Honey from a Weed (Cook's Classic Library)
By Liz Wilding - Posted on 3rd April, 2008
Tags:  | author: Patience Gray asin: 1558215433 binding: Paperback list price: £11.40 GBP amazon price: £11.40 |
Delizia! The Epic History of the Italians and Their Food
By Liz Wilding - Posted on 25th February, 2008
Tags:  | author: John Dickie asin: 0340896396 binding: Hardcover list price: £20.00 GBP amazon price: £19.27 GBP |
As John Dickie's fascinating Delizia amply demonstrates, Italian food has enjoyed a cultural imperialism that few other than national cuisines have achieved.
