Dear all, attached are the details of an event we are holding on the 20^th March, in Falmouth . Hosted at the Greenbank Hotel in Falmouth with Head Chef, Prosenjit Kumar, a champion of sourcing local produce which supports a wealth of small local businesses. Prosenjit trained with Raymond Blanc and was formerly Chef in Charge to HRH King Fahad of Saudi Arabia .

Thanks Paul for letting us know about this