Archive - 2008


El Salone del gusto and Terra Madre 2008 - my take on the event

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Sunday 26/10/08: what a day!

the day started healthily by a long walk along the river that follows a very fortunate path up to Lingotto, where food has now been celebrated for 4 days...

Book Signing by Geoff Andrews at The Anchor, Hayfield Road, Oxford - followed by dinner

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30 Oct 2008 - 19:00
30 Oct 2008 - 23:00

Dear all

 

the outline of the event is still being drawn at the time of printing but I would like to know already if you would be interested in attending as we will have to confirm numbers to our hosts very soon!

 

The book:

 

The Slow Food Story
Politics and Pleasure

Slow Food Oxon - October update

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Slow Food Oxon – Autumn update

Apple Day

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11 Oct 2008 - 10:30
12 Oct 2008 - 17:00

Location: Sulgrave Manor, near Banbury OX17 2SD

See over 350 varieties of English apples. Free identification service

See http://www.sulgravemanor.org.uk/visitorinfo/apple_day_2008.pdf for details

Celebration of Langoustine

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1 Nov 2008 - 00:00
1 Nov 2008 - 23:59

Slow Food West Highlands & Islands Convivium members, Dan Rose-Bristow and Kevin Broome, the proprietor and the chef at the Torridon in Wester Ross are to host an event on November 1st 2008 celebrating the very best of local food with particular focus on the 'langoustine'.    In the morning there will be a visit and boat trip to their local creel fisherman at Loch Torridon, one of two Marine Stewardship Areas in the UK, the other being just up the road at Gairloch.

Goose Fat and Garlic by Jeanne Strang

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12 Nov 2008 - 19:30
12 Nov 2008 - 21:30

The book focuses on the cuisine of South West France and mixes recipes with insights into the region, its people and its culture. My copy has only just arrived, but I am already hungry. Because of the nature of this book we are going to make this next meeting a potluck get together at my house in Oxford. The idea is to bring along a dish from the book (more or less) to fuel our chat. I hope it sounds good - I'm planning to put together one of the soup recipes to warm up the evening. When you know if you can make it, please send me an email and I'll send out directions to my house.