This AGM was the second for SFUK. It was a healthy and constructive meeting, inspirational and demonstrating that SFUK is getting over its internal political crisis and moving forward to become an influencial player in the food system within the British Isles

My notes from the latest Slow Food AGM

 The board has been elected prior to the AGM because there was the same number of candidates as there was positions to be filled

Tamara Schiopu and Pam Rodway had decided to leave the board to concentrate on other Slow Food projects