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Book Club - Delizia! The Epic History of the Italians and Their Food

By Liz Wilding - Posted on 25th February, 2008
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2 Apr 2008 - 19:30
2 Apr 2008 - 22:00
Venue: Summertown Wine Cafe , as usual

What is it?

By Liz Wilding - Posted on 25th February, 2008
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A passion for food and a love of books led to the formation of our Slow Food Book Group in March 2006. The aim of the group is quite simply to discuss books related to food and the pleasures of eating.

Delizia! The Epic History of the Italians and Their Food

By Liz Wilding - Posted on 25th February, 2008
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cover of Delizia! The Epic History of the Italians and Their Foodauthor: John Dickie
ASIN or ISBN-10: 0340896396
binding: Hardcover
list price: £20.00 GBP
amazon price: £20.00


As John Dickie's fascinating Delizia amply demonstrates, Italian food has enjoyed a cultural imperialism that few other than national cuisines have achieved.

Why home-baked is best

By Liz Wilding - Posted on 25th February, 2008
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http://lifeandhealth.guardian.co.uk/print/0,,331300119-127028,00.html
Guardian article, November 2007